A spicy twist on the classic! Crispy potato fritter tucked in a Ladi Pav (soft bun), layered with fiery Szechuan chutney. Severed with fried green chili. Bold, tangy, and extra spicy.

A fusion twist! Crispy potato fritter tucked in a Ladi Pav (soft bun) layered with green and dry garlic chutneys, onions, tomato, and cheese. Severed with fried green chili. Hearty, flavorful, and satisfying.

A Mumbai street food classic! Crispy potato fritter tucked in a Ladi Pav (soft bun) layered with green chutney, eggless mayo, and cheese. Severed with fried green chili. Hearty, flavorful, and satisfying.

A Gujarat favorite! Potato filling pressed inside a Ladi Pav (soft bun), layered with chutneys, and crunchy peanuts. Sweet, spicy, and tangy.

Mumbai's famous street meal! Rich, buttery vegetable mash seasoned with bold spices, served with toasted Pav (Soft Bun), onion- tomato mix, lime. Spicy, hearty, and vegetarian.

A traditional Gujarati spiced curry made from yellow peas, served with toasted pav (soft bun) onion- tomato mix, sev (fried chickpea noodles). Mildly spicy, tangy, and packed with flavor.

A North Indian favorite that high in protein! Scrambled paneer cooked with onions, tomatoes, peppers, and spices. Served with toasted Pav (Soft Bun), onion- tomato mix, lime. Savory, comforting and flavorful.

With corn chips and fresh chilies

With corn chips and fresh chilies

A rich and creamy yogurt dessert blended with mango. Sweet, fruity, and refreshing

A rich and creamy yogurt dessert blended with cardamom. Sweet, fruity, and refreshing

Soft, deep-fried milk dough balls soaked in rose-flavored sugar syrup. - Rich, sweet, and irresistible

Flavors - Normal, Peri Peri +1.99, Szechuan +2.99

12 oz Salty buttermilk drink

8oz Spiced tea brewed with black tea, milk, and aromatic spices like cardamom, ginger, cinnamon, and cloves — rich, warming, and comforting