A spicy twist on the classic! Crispy potato fritter tucked in a Ladi Pav (soft bun), layered with fiery Szechuan chutney. Served with fried green chili. Bold, tangy, and extra spicy.

A fusion twist! Crispy potato fritter tucked in a Ladi Pav (soft bun) layered with green and dry garlic chutneys, onions, tomato, and cheese. Served with fried green chili. Hearty, flavorful, and satisfying.

A Mumbai street food classic! Crispy potato fritter tucked in a Ladi Pav (soft bun) layered with green chutney, eggless mayo, and cheese. Served with fried green chili. Hearty, flavorful, and satisfying.

A Gujarat favorite! Potato filling pressed inside a Ladi Pav (soft bun), layered with chutneys, and crunchy peanuts. Sweet, spicy, and tangy.

Mumbai's famous street meal! Rich, buttery vegetable mash seasoned with bold spices, served with toasted Pav (Soft Bun), onion- tomato mix, lime. Spicy, hearty, and vegetarian.

A traditional Gujarati spiced curry made from yellow peas, served with toasted pav (soft bun) onion- tomato mix, sev (fried chickpea noodles). Mildly spicy, tangy, and packed with flavor.

A North Indian favorite that high in protein! Scrambled paneer cooked with onions, tomatoes, peppers, and spices. Served with toasted Pav (Soft Bun), onion- tomato mix, lime. Savory, comforting and flavorful.

Mumbai’s famous mixed vegetable rice, served with Dahi.

A vibrant green rice dish with spinach and paneer, served with Dahi.

Flaky pastry filled with spiced potato and peas.

Flaky pastry stuffed with marinated paneer tikka and veggies.

A rich and creamy yogurt dessert blended with mango. Sweet, fruity, and refreshing

A rich and creamy yogurt dessert blended with cardamom. Sweet, fruity, and refreshing

Soft, deep-fried milk dough balls soaked in rose-flavored sugar syrup. - Rich, sweet, and irresistible

Made in house with zero preservatives

12 oz Traditional Indian yogurt-based drink — creamy, cool, and refreshing

12 oz Salty buttermilk drink